Sunday, April 16, 2006

Menu

Wild Ross with two kids on the side

and a lady al denté

sautéed in charm and boyishness

cooked over low fire

Served with cool jazz and hand-rolled cigarettes

$ priceless

3 Comments:

Blogger Hala Habib said...

wlik inti priceless. Love it. Quick smart appetising :-)

12:22 AM  
Blogger Ruby Justice said...

"cooked over low fire" was totally your contribution, but did you know it? ;-)

7:11 PM  
Blogger Hala Habib said...

HAhahahahaaaa!! No I totally missed that. But remember, you need the right amount of lemon and salts while it's simmering to make it taste real good. ;-)

10:13 PM  

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